Sometimes it can be tough coming up with good gluten free substitutes for your favorite treats.
I have had this recipe for gluten free brownies for years, and I have not found a better one.
However, I do prefer to make most of my gluten free stuff from scratch.
That way I can add the best ingredients–which makes a big difference.
I use good quality chocolate and real organic (grass fed) butter in these for the best results.
This brownie recipe draws rave reviews from those on a gluten free diet and even those who are not on a gluten free diet.
Try it and share some this weekend! Enjoy, guilt free. It’s ok to splurge once in a while!
1 80% cacao chocolate bar or 1 cup Ghiradelli semi sweet chocolate chips
1/3 cup organic grass fed butter
2/3 c. brown rice flour
1/2 tsp. sea salt
1/2 cup raw sugar
2 eggs, beaten
1 tsp. real vanilla
1/2 tsp baking powder
1/2 pecan, walnuts, or macadamia nuts, chopped coarsely
Melt chocolate and butter over low heat till melted.
Cool a bit. Remove and beat in sugar, eggs, and dry ingredients.
Pour into 8″ x 8″ glass dish and let stand for about 20-30 minutes.
Bake at 350 degrees for 20-22 minutes. Cool before cutting, If desired, dust with confectioner’s sugar.
Have a safe and Happy Labor Day Weekend!
Till next time, stay healthy, lean and energetic!