A yummy party treat or just anytime for a delicious Asian-inspired dinner. Serve with delicious Pineapple Salsa on the side. (See below for recipe.)
Asian Spicy Pork Meatballs
1 lb ground pork
1/3 cup coconut flour
½ red onion, diced finely
2 cloves garlic
2 T fish sauce
2 T soy sauce
2 teaspoons finely chopped or grated fresh ginger
½ teaspoon salt
a handful of chopped cilantro
2 T sesame seeds
Mix all ingredients together well. (I used my clean hands)
Roll in 1 ½” diameter balls.
Place on a baking sheet with sides, so the juice doesn’t run off.
Bake in a 375 degree oven for 30-40 minutes, turning to brown evenly.
Serve immediately or in a crockpot with the juice from the pan.
Serve with Pineapple-Mango Salsa on the side, below.
Pineapple Mango Salsa
This is delicious served with the Asian Meatballs, Porkchops, Fish, or even Chicken. Liven up a dinner with the sweet and spicy taste of pineapple and mango, high in vitamin A, antioxidants and digestive enzymes. Enjoy.
Half of a decent sized pineapple, chopped in small pieces
1-2 ripe mangos, chopped
½ red onion
1-2 cloves of garlic minced
1-2 Romano tomatoes, chopped
Handful of cilantro, chopped
Juice of 1-2 limes
Touch of sea salt
Mix all ingredients together, serve or refrigerate.