This is the perfect time of year to enjoy grilling outside and this is the epitomy of a refreshing, delicious summer dish. The jerk seasoning on the chicken (or pork) sets off the cool, sweet taste of the pineapple salsa perfectly. This chicken is best on the grill, but you can also make it on the stovetop as well–preferably in a cast iron skillet. Jerk seasoning is a spicy, sweet seasoning from the Caribbean. It can be found as either a wet or dry rub, but I prefer the dry rub. I make my own mix, but its generally easy to find in the store already mixed up.
2-4 lbs boneless, skinless breasts, or thighs or pork loins or pork chops
Jerk seasoning (recipe below)
Pineapple and/or mango, chopped in small chunks
1/2 red onion
2-3 cloves garlic
1 small red or green jalepeno pepper, ribs and seeds removed and minced
fresh lime juice to taste
Heat grill to medium heat, brush grates with oil to prevent sticking. Coat chicken in jerk seasoning, and grill. Turn one or two times. The jerk seasoning with will burn because there is sugar in it, so try not to let it get totally charred, but a nice bit carmelized brown is great.
Meanwhile, chop and mix up fruit salsa. Serve with a generous dollop of fruit salsa on top. Sweet potatoes round out this dinner perfectly!