This is such a great salad for this time of year–or whenever you can find fresh, crisp tart apples. Apples have so many health benefits, the list can go on forever…

Try this with a bowl of plain Greek yogurt for breakfast!

Apples contain compounds that help prevent osteoporosis and increase bone density, help asthma, protect brain cells from free radical damage, lower cholesterol, prevent lung, liver, breast and colon cancer, maintain a healthy digestive tract with their rich fiber and help in weight loss. Whew!

Always choose organic apples whenever possible, as conventionally grown ones are highly sprayed with lots of toxic pesticides–that cannot be washed off–they are IN the apple. One of the best new varieties out there is the honeycrisp–although they are expensive–they have the perfect blend of juiciness, tartness, and crispness. They are great in a salad or just eaten out of hand.
And don’t forgot those walnuts in this salad are full of healthy fats, including omega 3 fats which are anti-inflammatory, high in protein, and help you burn fat better! What are you waiting for??

Salad Ingredients
2 cups cored and sliced apples with skin on
Juice from 1 lemon
2 cups celery, sliced
1 sweet onion
1/2 cup walnuts
Red leaf lettuce leaves

Dressing
1/2 cup Primal or homemade mayo
1/4 cup apple cider vinegar
1 Tbsp honey
1 Tbsp grainy mustard
Sea salt to taste

Directions
Chop apples and toss with lemon juice in small bowl. Add celery, onion, and walnuts into a large bowl, mix in apples and toss all ingredients.

Blend dressing ingredients in separate bowl by hand until smooth. Pour over salad and toss. Serve on top of lettuce leaves and garnish with some chopped celery tops. Serves 4.