These are super easy to make and you can make them ahead, refrigerate and heat in a pan for a fast breakfast or snack on the run. Ingredients can vary from all types of veggies, to bacon, ham, cheese, etc. Another delicious idea is to take thinly sliced natural ham or even smoked turkey, place them inside the muffin cups, then pour egg mixture on top of them. Viola, ‘meat’ muffin cups!
6 eggs, beaten
1 small pkg of frozen spinach, drained or 1 big handful of fresh spinach
¼ cup minced onion
1-2 slices of diced natural ham or crumbled nitrate/nitrite free bacon
dash of Tabasco or hot pepper flakes
Preheat oven to 350, spray muffin pan or foil muffin cups with cooking spray. Thaw and drain spinach if using frozen. (You can just squeeze it with your hand to get rid of most of the excess liquid.
Mix all ingredients in with beaten eggs, and pour into muffin pan or foil muffin cups. Bake for 20 minues. Cool and serve.
You can refrigerate and re-warm these in a pan over low heat with a lid if you would like. DON’T microwave!
Add some fresh salsa and avocados. Delicious breakfast, snack or lunch!