by Cat Ebeling | Nov 12, 2012 | Recipes, Sides and Salads, Snacks and Desserts
Do you like mustard? Or–what about curry? Turmeric has been used in India for thousands of years as a dye, as a spice for dishes, and also in traditional Indian medicine. Turmeric has some of the world’s most powerful anti-oxidant, anti-inflammatory, and...
